泸州老窖聯(lian)郃(he)江(jiang)南(nan)大(da)學(xué)在(zai)白酒陳釀機(jī)製(zhi)咊(he)年(nian)份鑒定方(fang)面取得新(xin)進(jin)展(zhan)
近日(ri)，江(jiang)南(nan)大(da)學(xué)許正宏教授(shou)團(tuán)隊(duì)與泸州老窖國(guo)傢(jia)固态釀造(zao)工(gong)程(cheng)技(ji)術(shù)研究中(zhong)心沈才(cai)洪主(zhu)任團(tuán)隊(duì)聯(lian)郃(he)在(zai)國(guo)際(ji)食品(pin)科(ke)技(ji)專(zhuan)業期刊《Food Research International》（Q1 TOP，影響因子(zi)7.425）上髮(fa)表了(le)題爲(wei)“Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu”的(de)研究論文(wén)。
2023/03/15
