洞察釀造(zao)微生(sheng)物(wù)，解碼白酒品(pin)質(zhi)提升的(de)科(ke)技(ji)秘密
近日(ri)，四川大(da)學(xué)·江(jiang)南(nan)大(da)學(xué)先(xian)進(jin)釀造(zao)科(ke)技(ji)創新(xin)中(zhong)心許正宏、遲原龍教授(shou)攜手泸州老窖國(guo)傢(jia)固态釀造(zao)工(gong)程(cheng)技(ji)術(shù)研究中(zhong)心主(zhu)任沈才(cai)洪正高(gao)工(gong)團(tuán)隊(duì)在(zai)國(guo)際(ji)食品(pin)領(ling)域(yu)頂級期刊《Trends in Food Science & Technology》髮(fa)表題爲(wei)(微生(sheng)物(wù)工(gong)程(cheng)賦能(néng)白酒品(pin)質(zhi)升級：洞察與展(zhan)望)綜述性論文(wén)
2025/07/10
